The 2nd International

Flavor and Fragrance Conference

May 28-31, 2018, Wuxi, China

Speakers

Chi-Tang Ho

Chi-Tang Ho

Professor, Rutgers University, U.S.A.

Speaker profile

Associate editor of J. Agric. Food Chem.

Distinguished professor, Department of Food Science, Rutgers University, U.S.A.

http://foodsci.rutgers.edu/ho/

Gary Beauchamp

Gary Beauchamp

Monell Chemical Senses Center, U.S.A.

Speaker profile

Distinguished Member, Monell Chemical Senses Center
Emeritus Director and President, Monell Chemical Senses Center

https://www.monell.org/faculty/people/beauchamp

Thomas Hofmann

Thomas Hofmann

Technical University of Munich, Germany

Speaker profile

Chief editor of J. Agric. Food Chem.

Chair of Food Chemistry and Molecular Sensory, Technical University of Munich, Germany. 

http://www.professoren.tum.de/en/hofmann-thomas/

Fereidoon Shahidi

Fereidoon Shahidi

Memorial University of Newfoundland, Canada

Speaker profile

Editor of Food Chemistry

Research interests are focused on food chemistry/biochemistry with emphasis on bioactives from plant, animal and other sources.

http://www.faculty.mun.ca/fshahidi/

Don Mottram

Don Mottram

University of Reading, U.K.

Speaker profile

Head of Flavor Chemistry Research Group

Professor, Department of Food and Nutritional Sciences, University of Reading, U.K.

https://www.reading.ac.uk/food/about/staff/d-s-mottram.aspx

Russell Rouseff

Russell Rouseff

University of Florida, U.S.A.

Speaker profile

Professor, Citrus Research and Education Center, University of Florida, U.S.A.

http://www.crec.ifas.ufl.edu/academics/faculty/rouseff/


Robert McGorrin

Robert McGorrin

Oregon State University, U.S.A.

Speaker profile

Department Head

Professor, Department of Food Science and Technology, Oregon State University, U. S. A.

http://oregonstate.edu/foodsci/people/robert-mcgorrin

Karl-Heinz Engel

Karl-Heinz Engel

Technical University of Munich, Germany

Speaker profile

Chair of General Food Technology

Professor, Technical University of Munich, Germany

http://www.professoren.tum.de/en/engel-karl-heinz/

Imre Blank

Imre Blank

Nestle Product and Technology Centre, Switzerland

Speaker profile

Nestlé Fellow – Food Chemistry & Flavor Science

Nestlé Research Center, Switzerland

http://www.imreblank.ch/

Philip Marriot

Philip Marriot

Monash University, Australia

Speaker profile

Deputy Director, Australian Centre for Research on Separation Science

Professor, Department of Chemistry, Monash University, Victoria, Australia

https://www.monash.edu/science/schools/chemistry/our-people/staff/marriott

Veronika Somoza

Veronika Somoza

University of Vienna, Austria

Speaker profile

Associate editor of  J. Agric. Food Chem

Professor and Chair, Department of Physiological Chemistry, University of Vienna, Austria

https://npc.univie.ac.at/en/research/memberships/veronika-somoza/

Michael Qian

Michael Qian

Oregon State University, USA

Speaker profile

Professor, Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, USA

http://oregonstate.edu/foodsci/people/michael-qian

Yan Xu

Yan Xu

Jiangnan University, China

Speaker profile

Professor, Vice president of Jiangnan University, China

http://biotech.jiangnan.edu.cn/info/1014/1061.htm

Keith Cadwallader

Keith Cadwallader

University of Illinois, U.S.A.

Speaker profile

Associate editor, Journal of Food Science.

Professor, Department of Food Science and Human Nutrition, University of Illinois, U.S.A.

http://fshn.illinois.edu/directory/cadwlldr

Devin Peterson

Devin Peterson

The Ohio State University, U.S.A.

Speaker profile

Director of Flavor Resarch and Education Center

Professor,  Department of Food Science and Technology, The Ohio State University, U.S.A.

https://frec.osu.edu/people/devin-g-peterson-phd

Hongbing Ji

Hongbing Ji

Sun Yat-sen University, China

Speaker profile

Professor, Director of HuiZhou Fine Chemical Research Institute, Sun Yat-sen University, China

http://www.sysu-hz.org/ScientificResDevPersonnelDetail.aspx?id=4

Zuobing Xiao

Zuobing Xiao

Shanghai Institute of Technology, China

Speaker profile

Professor, Director of Shanghai Flavor and Fragrance Institute, Shanghai Institute of Technology

http://parfum.sit.edu.cn/s/23/t/264/26/b5/info9909.htm

Lei Yao

Lei Yao

Shanghai Jiaotong University, China

Speaker profile

Director of Aromatic Plant R&D Centre

Professor, School of Agriculture and Biology, Shanghai Jiaotong University, China

http://www.agri.sjtu.edu.cn/Data/View/2266

Kerry Wilkinson

Kerry Wilkinson

University of Adelaide, Australia

Speaker profile

Associate professor, The University of Adelaide, Australia

https://www.adelaide.edu.au/directory/kerry.wilkinson

John Hayes

John Hayes

Pennsylvania State University, U.S.A.

Speaker profile

Section Editor of Physiology & Behavior, Director of Sensory Evaluation Center.

Associate Professor, Pennsylvania State University, U.S.A.

http://news.psu.edu/expert/john-hayes

Qingrong Huang

Qingrong Huang

Rutgers University, U.S.A.

Speaker profile

Professor, Department of Food Science, Rutgers University, U.S.A.

http://foodsci.rutgers.edu/huang/

Andrea Büttner

Andrea Büttner

University Erlangen- Nuremberg, Germany

Speaker profile

Professor, University Erlangen- Nuremberg, Germany

Deputy Institute Director, Fraunhofer IVV, Freising, Germany

http://www.lebensmittelchemie.nat.uni-erlangen.org/eagbuettner/