The 2nd International

Flavor and Fragrance Conference

May 28-31, 2018, Wuxi, China

Speakers

Gary Beauchamp

Gary Beauchamp

Monell Chemical Senses Center, U.S.A.

Speaker profile

Distinguished Member, Monell Chemical Senses Center
Emeritus Director and President, Monell Chemical Senses Center

https://www.monell.org/faculty/people/beauchamp

Fereidoon Shahidi

Fereidoon Shahidi

Memorial University of Newfoundland, Canada

Speaker profile

Editor of Food Chemistry

Research interests are focused on food chemistry/biochemistry with emphasis on bioactives from plant, animal and other sources.

http://www.faculty.mun.ca/fshahidi/

Russell Rouseff

Russell Rouseff

University of Florida, U.S.A.

Speaker profile

Professor, Citrus Research and Education Center, University of Florida, U.S.A.

http://www.crec.ifas.ufl.edu/academics/faculty/rouseff/


Robert McGorrin

Robert McGorrin

Oregon State University, U.S.A.

Speaker profile

Department Head

Professor, Department of Food Science and Technology, Oregon State University, U. S. A.

http://oregonstate.edu/foodsci/people/robert-mcgorrin

Imre Blank

Imre Blank

Nestle Product and Technology Centre, Switzerland

Speaker profile

Nestlé Fellow – Food Chemistry & Flavor Science

Nestlé Research Center, Switzerland

http://www.imreblank.ch/

Philip Marriot

Philip Marriot

Monash University, Australia

Speaker profile

Deputy Director, Australian Centre for Research on Separation Science

Professor, Department of Chemistry, Monash University, Victoria, Australia

https://www.monash.edu/science/schools/chemistry/our-people/staff/marriott

Veronika Somoza

Veronika Somoza

University of Vienna, Austria

Speaker profile

Associate editor of  J. Agric. Food Chem

Professor and Chair, Department of Physiological Chemistry, University of Vienna, Austria

https://npc.univie.ac.at/en/research/memberships/veronika-somoza/

Michael Qian

Michael Qian

Oregon State University, USA

Speaker profile

Professor, Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, USA

http://oregonstate.edu/foodsci/people/michael-qian

Yan Xu

Yan Xu

Jiangnan University, China

Speaker profile

Professor, Vice president of Jiangnan University, China

http://biotech.jiangnan.edu.cn/info/1014/1061.htm

Keith Cadwallader

Keith Cadwallader

University of Illinois, U.S.A.

Speaker profile

Associate editor, Journal of Food Science.

Professor, Department of Food Science and Human Nutrition, University of Illinois, U.S.A.

http://fshn.illinois.edu/directory/cadwlldr

Devin Peterson

Devin Peterson

The Ohio State University, U.S.A.

Speaker profile

Director of Flavor Resarch and Education Center

Professor,  Department of Food Science and Technology, The Ohio State University, U.S.A.

https://frec.osu.edu/people/devin-g-peterson-phd

Zuobing Xiao

Zuobing Xiao

Shanghai Institute of Technology, China

Speaker profile

Professor, Director of Shanghai Flavor and Fragrance Institute, Shanghai Institute of Technology

http://parfum.sit.edu.cn/s/23/t/264/26/b5/info9909.htm

Lei Yao

Lei Yao

Shanghai Jiaotong University, China

Speaker profile

Director of Aromatic Plant R&D Centre

Professor, School of Agriculture and Biology, Shanghai Jiaotong University, China

http://www.agri.sjtu.edu.cn/Data/View/2266

John Hayes

John Hayes

Pennsylvania State University, U.S.A.

Speaker profile

Section Editor of Physiology & Behavior, Director of Sensory Evaluation Center.

Associate Professor, Pennsylvania State University, U.S.A.

http://news.psu.edu/expert/john-hayes

Andrea Büttner

Andrea Büttner

University Erlangen- Nuremberg, Germany

Speaker profile

Professor, University Erlangen- Nuremberg, Germany

Deputy Institute Director, Fraunhofer IVV, Freising, Germany

http://www.lebensmittelchemie.nat.uni-erlangen.org/eagbuettner/

Peihua Jiang

Peihua Jiang

Monell Chemical Senses Center, U.S.A.

Speaker profile

Monell Chemical Senses Center, U.S.A.

http://www.monell.org/faculty/people/peihua_jiang

Michael Granvogl

Michael Granvogl

Technical University of Munich, Germany.

Speaker profile

Chair for Food Chemistry, Technical University of Munich, Germany


Thierry Thomas-Danguin

Thierry Thomas-Danguin

French National Institute for Agricultural Research

Speaker profile

French National Institute for Agricultural Research

https://www.researchgate.net/profile/Thierry_Thomas-Danguin